Basic Informations
C.V
Curriculum
Vitae
Personal
details:
Name: Maytha
Medhat Gad
Profession: Demonstrator
–Food safety and technology department- Faculty of Veterinary Medicine-
Beni-Suef University
Date of Birth:
25/05/1995
Place of
birth: Minia,
Egypt
Nationality:
Egyptian
Sex: Female
Social status: Married
Home address: Minia, Egypt
Work Address:
Department of Food safety and technology, Faculty of Veterinary Medicine,
Beni-Suef University, Egypt.
E. Mail: maythamedhat95@gmail.com
Work:
0020/082/2327982
Mobile:
002/01020478086
Academic details-Higher education:
Professional
details:
Name of
employer: Faculty of Veterinary
Medicine, Beni-Suef University, Egypt.
Positions:
1. Demonstrator food safety and technology from October, 2021 till now
Teaching experiences:
·
At the department of food safety and technology, Faculty of Veterinary Medicine,
Beni-Suef University, Egypt.
·
Giving sections to
the undergraduate students.
·
Weekly practical Lab
of the food safety and
technology as well as a
technical assistance in the
postgraduate training courses of Hygiene and Control of Meat, Fish, their
products and animal by-products.
Educational
training courses:
1-
Enhancement of interactive display skills
2-
Morales of scientific research
3-
Credit hours system of education
4-
Management of research team
5-
Competitive projects management
6-
Plagiarism checking course
7- Credit hours system
of education
8- Integrity &
Transparency
9- Effective
Presentation Skills
10- Professional ethics
and behaviors
11- Time & Meeting
Management
12- The use of technology
in teaching
Other skills:
Languages:
·
Arabic: Native language
·
English: Institutional
TOEFL score (577), IELTS score (6)
Computer:
·
ICDL Certificate
·
User of several computer applications and software (i.e. Windows,
Microsoft office).
·
Digital Transformation course.
Job-related skills:
· High
technical abilities in different fields of food science including:
· Food
Microbiology (Basic and advanced), chemistry, technology and hygiene.
Preparation of nanoparticles by different methods either chemical or green
synthesis and their application in food preservation.
· Preparation
of starch-based
eco-friendly, biodegradable antimicrobial films and their use in food.
List
of publications:
Thesis:
Research paper: Prevelance, Virulence and Antibiotic Resistance
of Escherichia
coli
Isolated from Raw, Chilled and Frozen Retail Marketed Beef in Egypt
Abdelrahim
H.A. Hassan, Fathy A. Khalafallah, Omnia A.M. Ahmed, Maytha M.G. Ali
Master Title
virulence and antibiotic resistance of E.coli isolisolates li iso
Master Abstract
uhbuy
PHD Title
PHD Abstract