Basic Informations
C.V
Curriculum Vitae
Personal details:
Name: Amal Hamdy Abd-Elfattah Hassan
Profession: Assistant Lecturer –Food hygiene and control department-
Faculty of Veterinary Medicine- Beni-Suef University
Date of Birth: 24/09/1985
Place of birth: Giza, Egypt
Nationality: Egyptian
Sex: Female
Social status: Single
Home address: El Badrasheen, Giza, Egypt
Work Address: Department of Food Hygiene, Faculty of Veterinary Medicine, Beni-Suef University, Egypt.
E. Mail:
Emyhamdy41@gmail.com
amal.hassan@vet.bsu.edu.eg
a.hamdy2009@hotmail.com
Telephone:
Work: 0020/082/2327982
Mobile: 002/01220868571
Tel. Fax.: 0020/082/2327982
Academic details-Higher education:
Ph.D. in Veterinary medical sciences (Hygiene and Control of Meat, Fish, their products and animal byproducts) in 16th September , 2018.
Institution: Faculty of Veterinary Medicine, Beni-Suef University, Egypt.
Dissertation title: "Electrochemical determination of chemical hazards in fish based on magnetic molecularly imprinted polymers."
A visiting researcher at the group of sensors and biosensors, Faculty of Science, UAB, Barcelona, Spain, April 2016 till April 2018.
MVSc in Veterinary medical sciences (Hygiene and Control of Meat, Fish, their products and animal byproducts) in 20th January, 2013.
Institution: Faculty of Veterinary Medicine, Beni-Suef University, Egypt.
Dissertation title: "Quality improvement of locally prepared broiler chicken breast."
BVSc in Veterinary Medical sciences in May, 2007.
Institution: Faculty of Veterinary Medicine, Beni-Suef University, Egypt. Final graduation: Very Good
Professional details:
Name of employer: Faculty of Veterinary Medicine, Beni-Suef University, Egypt.
Positions:
1. Assistant lecturer of Food Hygiene and Control from February, 2013 till now
2. Demonstrator Food hygiene and control from December, 2008 till February 2013
Teaching experiences:
At the department of Food Hygiene and Control, Faculty of Veterinary Medicine, Beni-Suef University, Egypt.
Weekly practical Lab. of the Food hygiene and control as well as a technical assistance in the undergraduate training courses of Hygiene and Control of Meat, Fish, their products and animal byproducts.
Educational training courses:
1- Enhancement of interactive display skills
2- Morales of scientific research
3- Credit hours system of education
4- Management of research team
5- Competitive projects management
6- Latex
7- Credit Hours
8- Financial and legal aspects in college business
9- XI Workshop on Rapid Methods and Automation in Food Microbiology
Planta de Tecnologia dels Aliments and Departament de Ciencia Animal i dels Aliments, Barcelona (Spain).
Other skills:
Languages:
- Arabic : Native language
- English: Institutional TOEFL score (487), IELTS score (5)
Computer:
Job-related skills:
High technical abilities in different fields of food science including:
Food Microbiology (Basic and advanced), chemistry, technology and hygiene.
Using of the advanced tools of food analysis (nanomaterials, electrochemical sensors, biosensors).
List of publications:
Thesis:
Electrochemical determination of chemical hazards in fish based on magnetic molecularly imprinted polymers.
Hassan, A. H. (2018)
Ph.D., Thesis, Fac. Vet. Med., Beni-suef Univ.
Quality improvement of locally prepared broiler chicken breast.
Hassan, A. H. (2013)
M. V. Sc., Thesis, Fac. Vet. Med., Beni-suef Univ.
Research papers:
Biomimetic magnetic sensor for electrochemical determination of scombrotoxin in fish
Amal H Hassan, Luciano Sappia, Silio Lima Moura, Fatma H Ali, Walaa A Moselhy, Maria del Pilar Taboada Sotomayor, MARIA ISABEL Pividori
Talanta, in press.
Electrochemical sensing of methyl parathion on magnetic molecularly imprinted polymer
Amal HA Hassan, Silio Lima Moura, Fatma HM Ali, Walaa A Moselhy, Maria del Pilar Taboada Sotomayor, Maria Isabel Pividori
Biosensors and Bioelectronics 118, 181-187
Quality Improvement of Broiler Chicken Breasts by Nisin and Lactic Acid
FA Khalafalla, FHM Ali, AHAE Hassan
Journal homepage: http://jwpr. science-line. com 37, 47
Conferences:
1- NanoBio&Med2016 International Conference (Barcelona-Spain, November 22-24, 2016).
A Poster contribution entitled:
"Magnetic molecularly imprinted polymer for the detection of methyl parathion in fish Amal H.A. Hassana, Laura Martinez Fajardo, Silio Lima Moura, Luciano Sappia, Fatma H.M. Ali, Walaa A. Moselhy, Maria Isabel Pividori.
2- XXXVI Biennial Meeting - Spanish Royal Society of Chemistry (RSEQ)
held in Sitges, 25 - 29 June, 2017
A presentation ( poster) titled:
“Magnetic Molecularly Imprinted Polymers. Synthesis And Applications.”
Laura Martínez Fajardo, Amal Hamdy Hassan, Silio Lima de Moura, Fatma Hassan Mohammed Ali, Walaa Abdelrhman Moselhy, Maria del Pilar Taboada Sotomayor, Maria Isabel Pividori Gurgo
3-The XXII Transfrontier meeting on sensors and biosensors, in Montepellier, France, on 21-22 September 2017.
A poster contribution entitled:
“Magnetic Molecularly Imprinted Polymers. Synthesis And Applications.”
Laura Martínez Fajardo, Amal Hamdy Hassan, Silio Lima de Moura, Fatma Hassan Mohammed Ali, Walaa Abdelrhman Moselhy, Maria del Pilar Taboada Sotomayor, Maria Isabel Pividori Gurgo
4- The 28th Anniversary World Congress on Biosensors, 12-15 June 2018 in Miami, FL, USA.
A poster presentation entitled:
“Direct electrochemical magneto-actuated sensing of electroactive analytes preconcentrated on Magnetic Molecularly Imprinted Polymers.”
A. Hassan, L. Martínez, S. Moura, F. Ali, W. Moselhy,
M.D.P.T. Sotomayor, M.I. Pividori.
Master Title
Quality improvement of locally prepared broiler chicken breast.
Master Abstract
For improvement of broiler cuts quality, different treatments were applied for fresh broiler breast by dipping in lactic acid, sodium hypochlorite, trisodium phosphate, nisin and nisin + lactic acid. All groups were divided in to 2 parts, the first part was stored chilled and periodically examined every 3 days, while the second was frozen stored and examined every 3 months. All groups were examined sensory, chemically and microbiology. From the present data: the treatment by nisin 100µg/ml + lactic acid 1% is the best method for application.
PHD Title
Electrochemical determination of chemical hazards in fish based on magnetic molecularly imprinted polymers
PHD Abstract
The current study was carried out for achieving many objectives including firstly, the determination of organochlorine pesticides residues in some fishes marketed in Beni-Suef Governorate. Secondly, the electrochemical determination of each of methyl parathion and histamine in fish by preconcentrating them on magnetic molecularly imprinted polymers and further readout on magneto-actuated electrode. Finally, the assessing of the effect of heat treatment of experimentally spiked fish on the level of each of methyl parathion and histamine. The results revealed that, among the organochlorine pesticides residues, only endrin exceeded the permissible limits. The electrochemical sensor based on magnetic-MIP succeeded in detection of methyl parathion and histamine in fish samples with a detection limit of 1.22x10-6 mg L-1 and 1.6x10-6 mg L-1 and a recovery rate ranged from 89.4-94.6 % and 96.8-102 %, respectively. There was no significant effect (P > 0.05) of heat treatments including grilling and frying on methyl parathion and histamine levels in fish samples.