Effects of low dietary energy, with low and normal protein levels, on broiler performance and production characteristics

Research Abstract

The study was conducted to investigate the effect of low metabolizable energy diets with normal or narrow metabolizable energy to crude protein ratios (ME:CP) on performance, carcass characteristics, body composition and blood parameters in broilers fed from 1 to 42 days of age. The chicks were divided into 7 groups. The birds were fed starter & grower diets. Seven experimental diets were formulated in each phase; one control and 6 tested diets. The control diet was formulated according

Research Keywords

Nutrition