Basic Informations

C.V

Curriculum Vitae

Personal details:                                                                                    

Name: Omnia Ahmed Mohamed                                  

Profession: Assistant Lecturer –Food hygiene and control department-

 Faculty of Veterinary Medicine- Beni-Suef University

Date of Birth: 12/04/1992                                                                        

Place of birth: Minia, Egypt                                                       

Nationality: Egyptian                                                         

Sex:Female
Social  status:  Married with one child

Home address:  Beni-Mazar, Minia, Egypt  

Work Address: Department of Food Hygiene, Faculty of Veterinary Medicine, Beni-Suef University, Egypt.

E. Mail:

Omnia.ahmednasr@gmail.com

Telephone: 0863787245

Work: 0020/082/2327982

Mobile: 002/01151547978

Academic details-Higher education:

MVSc  in  Veterinary  medical  sciences  (Hygiene  and  Control  of  Meat,  Fish,  their  products and  animal  byproducts)  in  10th  April,  2018.

Institution:  Faculty of Veterinary Medicine, Beni-Suef University, Egypt.

Dissertation title:  "Microbiological risk assessment of ready to eat meat"

BVSc in Veterinary Medical sciences in May, 2014

Institution:  Faculty of Veterinary Medicine, Beni-Suef University, Egypt. Final graduation:  Very Good

Professional details:

Name of employer:  Faculty of Veterinary Medicine, Beni-Suef University, Egypt.

Positions:

1. Assistant  lecturer  of  Food  Hygiene  and  Control  from  May,  2018  till  now

2. Demonstrator Food hygiene and control from March, 2015 till May 2018

Teaching experiences:

At  the  department  of  Food  Hygiene  and  Control,  Faculty  of  Veterinary  Medicine,  Beni-Suef University,  Egypt.

Weekly practical Lab  of  the  Food  hygiene  and  control  as  well  as  a  technical  assistance  in the  undergraduate  training  courses  of  Hygiene  and  Control  of  Meat,  Fish,  their  products  and animal  byproducts.

Educational training courses:

 

1-       Enhancement of interactive display skills

2-       Morales of scientific research

3-       Credit hours system of education

4-       Management of research team

5-       Competitive projects management

6-       Plagiarism checking course

Other skills:

Languages:

• Arabic  : Native language
• English: Institutional TOEFL score (577), IELTS score 6

 

Computer:

• ICDL Certificate
• User of several computer applications and software (i.e. Windows, Microsoft office).

List of publications:

 

Thesis:

 

Microbiological risk assessment of ready to eat processed meat.

Omnia.A.M.Ahmed (2018)

M. V. Sc., Thesis, Fac. Vet. Med., Beni-suef Univ.

Research paper:

Microbiological risk assessment of ready to eat processed meat.

FA Khalafalla, FHM Ali, Omnia.A.M.Ahmed

Journal of faculty of veterinary medicine.

Master Title

microbial risk assessment of ready to eat processed meat

Master Abstract

Summary A total of (120) samples of RTE processed meat (twenty 20) each of (Frankfurter, hot dog, luncheon, pastirma, shawerma and smoked luncheon) were collected from different shops and grocery stores in Beni-Suef city. The collected samples were transported to the laboratory under complete aseptic conditions to be examined for aerobic mesophilic count, coliforms (MPN), fecal coliforms (MPN), Staph.aureus count, Enterococci count and isolation of E.coli, salmonella and listeria monocytogenes. The results were obtained for Frankfurter, hot dog, luncheon, pastirma, shawrma and smoked luncheon as following: - The mean value of aerobic mesophilic count were 2×106 ± 5×105, 3×106 ± 1×106,2×106 ± 6×105, 3×106 ± 2 ×106, 1×107 ± 5×106 and 3×106 ± 1×106 CFU/g, respectively. The examined samples also show mean values 5 ± 0.5, 8 ± 1, <3 ± 0, 3 ± 0.5, 11 ± 1, 4 ± 0.3 MPN /g respectively for coliforms (MPN).The fecal coliforms (MPN) were 3 ± 0.2, 4 ± .4, <3 ± 0, 3± 0.2, 6 ± 0.78, 2 ± 0.3 MPN /g, respectively. However, Staph.aureus mean values were 2×103 ± 4×102, 8×103 ± 6×103, 2×103 ± 1×102, 3×104 ± 1 ×104, 2×103 ± 3 ×102 and 2×103 ± 2 × 102 CFU/g respectively. Also the Enterococci mean values were 2 × 104 ± 4×103, 3 × 105 ± 2×104, 6 × 103 ± 4×102, 2 × 104 ± 5 ×103, 8× 103 ± 3 ×103 and 3 ×103 ± 3 × 102 CFU/g, respectively. E.coli, salmonella and listeria failed to be isolated from any of the examined samples. The public health significance of isolated microorganisms was discussed. The suggestive measures to produce wholesome ready to eat (RTE) meat products to protect the consumers were recommended.

PHD Title

Effect of antimicrobial food packages and films on quality and safety of meats

PHD Abstract

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