Microbiological Quality of Domiati Cheese and the Influence of Probiotics on the Behavior of Staphylococcus aureus and Escherichia coli O157:H7 in Domiati Cheese

Research Abstract

Microbiological Quality of Domiati Cheese and the Influence of Probiotics on the Behavior of Staphylococcus aureus and Escherichia coli O157:H7 in Domiati Cheese

Research Keywords

Domiati cheese, S.aureus, E. coli O157:H7, Probiotics